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This soy sauce uses a new patented brewing technique and contains a 25% reduction in salt compared to its counterparts. Offering a refreshing taste, it’s ideal for dipping sashimi. Aside from dipping, this soy sauce can be used for marinade, mixing sauce and more.
Ingredient:
Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative. Contains soy and gluten.
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