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Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high-quality materials from Korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce.
• It uses high-quality red pepper powder to capture the delicious color of kimchi.
• 100% natural sun salt gives crisp texture.
• We use Hasunjung’s specially made stew with salt twice to add the rich and rich flavor of kimchi.
>Keep refrigerated (0°C-10°C)
>For a better taste of Kimchi, refrigerate under 4°C
>Please store in the fridge and do not freeze
Ingredients: Salted Napa Cabbage 69.4% (Napa Cabbage, Salt), Radish, Modified Tapioca Starch Mix [Tapioca Starch, Thickener (E412), Modified Starch (E1442)], Fermented Fish Sauce [Anchovy Extract, Shrimp Extract, Kelp Extract, Flavour Enhancer (E621), Sweetener (E420)], Red Pepper Powder 2.7%, Garlic, Leek, Green Onion, Onion, Ginger, Starter Culture (Hydrolized Soy Protein)